«Der scharfe Maxx» slices
Semi-hard Swiss cheese / minimum 58% fat in dry matter / the rind is formed using a natural smear ripening process. Portioned in practical slices in the 150 gram pack. Available in your refrigerated section.
Highlights
- Maturation period circa 5 months
- tangy, melts in the mouth
- Perfect for burgers, toasts etc.
Semi-hard Swiss cheese / minimum 58% fat in dry matter / the rind is formed using a natural smear ripening process
Energy | 1840 kJ (440 kcal) |
Fat | 39.0g |
of which saturates | 23.0g |
Carbohydrate | 0.1g |
of which sugars | 0.0g |
Protein | 23.0g |
Salt | 1.75g |
Net quantity
150g