Food-Fotografie mit dreierlei Käselaiben

Cheeses: welcome to the Maxx family

This family has taste! Alongside the iconic «Der scharfe Maxx», the Maxx family also includes other big-hitting cheeses with unmistakable characteristics and virtues – real savory highlights. Even though they differ in aroma and taste, their kinship is clear. Try the various sorts, get to know them, discover each specific aroma – and dive into an exceptionally delectable family history.

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Werbegrafik für den Käse «Der freche Maxx»
Käselaib Der freche Maxx
Der freche Maxx

Young, wild and bold – “Der freche Maxx” wants to get out and about and not hang around, because it knows the time has come to step out onto the playing field. After just three months it leaves the maturation cellar at Studer specialty cheesemakers and is off to make lots of new friends, thanks to its mild taste and melt-in-the-mouth texture. This is a young cheese that unfolds an unexpected richness of flavors on the palate and proves to be ultra-smooth and delicately aromatic. Despite its short maturation time, it reveals its delicious potential perfectly. In addition, “Der freche Maxx” is utterly uncomplicated and good-natured. This makes it the perfect partner for any occasion.

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Werbegrafik für den Käse «Der scharfe Maxx»
Käselaib Der scharfe Maxx
«Der scharfe Maxx»

In 2003, Studer cheesemakers gave the world a new cheese that didn’t hold with noble restraint. «Der scharfe Maxx» proved to be confident, assertive, and even somewhat cheeky – and, thanks to its refreshing personality, was quickly surrounded by friends. Produced with love, passion, and Swiss raw milk, «Der scharfe Maxx» is a natural, aromatic, and utterly delicious cheese for connoisseurs. Its melt-in-the-mouth texture and extra-tangy taste make this cheese an absolute culinary joy.

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Werbegrafik für den Käse «Der edle Maxx 365»
Käselaib Der edle Maxx 365, extrawürzig Schweizer Rohmilchkäse
«Der edle Maxx 365»

«Der edle Maxx 365»is the eldest member of the Maxx family. Even more powerful and spirited than its brothers, its very special, unique character is impressive. Its cheese crystals and ultra-creamy, meltingly delicious flavor captivate the taste buds as only a mature and seasoned cheese can. After “Der scharfe Maxx” cheese wheels have spent five months in the maturation cellar, our master cheesemakers select some of the best wheels and use their skillful touch to nurture them for even longer – up to 365 days. This is how «Der edle Maxx 365» develops its unique personality. A carefully refined delicacy, it will offer you and your guests the very best in flavor. And also prove that it’s still possible to be dazzlingly charming and bursting with personality even at a mature age.

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