200 g "Der scharfe Maxx" or "Maxx 365", as preferred
1/2 cup balsamic vinegar
12 slices ciabatta
1 tbsp. olive oil
450 g strawberries, washed and cubed
2 tbsp. fresh thyme leaves, plus a few twigs as garnish
Salt and freshly ground pepper to taste
Heat the vinegar in a small pan over low to medium heat and allow to boil down by half, which should take about 8–10 minutes.2.
Remove the pan from the cooker and allow the vinegar to cool to room temperature.3.
Heat the grill to the highest level, place the slices of bread on a sheet of baking paper, and baste with olive oil.4.
In the meantime, mix the strawberries and thyme in a small bowl and set aside.5.
Brown the bread on the preheated grill for about three minutes per side.6.
Place thin slices of cheese on the bread.7.
Season the strawberry mixture with salt, pepper, and reduced vinegar, and use a spoon to scoop it onto the bruschetta.8.
Garnish with the additional thyme twigs and dig in.
The Jamaica burger with "Der scharfe Maxx". Tastes best when eaten while basking in the sun to a rich reggae beat.
Shoots straight through your taste buds. The cheese soup shot featuring "Der scharfe Maxx". A popular addition to any party or as an amuse-gueule before the main meal.
Like a hot Caribbean night with Swiss undertones: mango tomato salsa with cubes of "Der scharfe Maxx". Makes the heart sing.
Want to munch on some cheese from the fridge? That’s for beginners. Snack pros chow down on minced-meat-and-cheese lollipops containing "Der scharfe Maxx"!
You’ll have everyone wrapped around your finger with this one. "Der scharfe Maxx" wrapped in a fresh vegetable tortilla. Serve your guests these exquisite cheese wraps.
Mount Fuji meets the Matterhorn: sushi with "Der scharfe Maxx". What’s the most delicious way to bring two cultures together? Fusion cooking the Swiss way.
Exquisite cheese and balsamic vinegar for the soul. The Italian appetizer classic with strawberry is sure to impress at any time of day or night. Pure dolce vita.
The marriage of spicy and sweet: "Der scharfe Maxx" with fresh meringue. All in white.
Warm dark chocolate with fresh mandarin oranges
Sweet dipping station: Enjoy "Der scharfe Maxx" cubed and dipped in melted dark chocolate and eaten with fresh mandarin oranges.
Cranberry Juice Maxx
Why restrict yourself to red wine with cheese? "Der scharfe Maxx" also tastes delectable with a glass of cranberry juice. Vintage: Doesn’t matter.
The perfect companion for an evening in your home theater: "Der scharfe Maxx" with popcorn. An exciting mix!
Lemon Curd Maxx
The double smooth and melty taste duo: "Maxx extra" with fine lemon curd.
The tangiest cocktail party of all time: "Maxx extra" with an exquisite mojito. Tangy on the rocks!
Nacho Pineapple Maxx
Tex-Mex from the Swiss Caribbean: "Maxx extra" with nachos and fresh pineapples. Heat the cheese slightly.