150 g "Der scharfe Maxx"
400 g cooked sushi rice
1 glass dried tomatoes
2 tbsp. chopped pine nuts
100 ml olive oil
4 nori sheets
Freshly ground salt and pepper
1 sushi mat
Allow the tomatoes to drain and then puree finely with the "Der scharfe Maxx", pine nuts, and olive oil. Season the mixture with salt and pepper to taste.2.
Place the nori sheets (shiny side facing down) on the sushi mat and spread rice on top. Leave 1.5 cm on the edge free.3.
Spread the dried tomato paste over half of the rice.4.
Place the cheese lengthwise in the middle of the paste (cheese sticks of approx. 1 cm), and place the cucumber above it and the avocado below it.5.
Brush water onto the free edge of the nori sheets and roll together fully using the sushi mat.6.
Cut the sushi roles with a sharp knife (clean the knife with hot water after every cut).7.
Serve the finished sushi with soy, wasabi, and pink ginger as desired.
Itadakimasu – let’s eat!
The Jamaica burger with "Der scharfe Maxx". Tastes best when eaten while basking in the sun to a rich reggae beat.
Shoots straight through your taste buds. The cheese soup shot featuring "Der scharfe Maxx". A popular addition to any party or as an amuse-gueule before the main meal.
Like a hot Caribbean night with Swiss undertones: mango tomato salsa with cubes of "Der scharfe Maxx". Makes the heart sing.
Want to munch on some cheese from the fridge? That’s for beginners. Snack pros chow down on minced-meat-and-cheese lollipops containing "Der scharfe Maxx"!
You’ll have everyone wrapped around your finger with this one. "Der scharfe Maxx" wrapped in a fresh vegetable tortilla. Serve your guests these exquisite cheese wraps.
Mount Fuji meets the Matterhorn: sushi with "Der scharfe Maxx". What’s the most delicious way to bring two cultures together? Fusion cooking the Swiss way.
Exquisite cheese and balsamic vinegar for the soul. The Italian appetizer classic with strawberry is sure to impress at any time of day or night. Pure dolce vita.
The marriage of spicy and sweet: "Der scharfe Maxx" with fresh meringue. All in white.
Warm dark chocolate with fresh mandarin oranges
Sweet dipping station: Enjoy "Der scharfe Maxx" cubed and dipped in melted dark chocolate and eaten with fresh mandarin oranges.
Cranberry Juice Maxx
Why restrict yourself to red wine with cheese? "Der scharfe Maxx" also tastes delectable with a glass of cranberry juice. Vintage: Doesn’t matter.
The perfect companion for an evening in your home theater: "Der scharfe Maxx" with popcorn. An exciting mix!
Lemon Curd Maxx
The double smooth and melty taste duo: "Maxx extra" with fine lemon curd.
The tangiest cocktail party of all time: "Maxx extra" with an exquisite mojito. Tangy on the rocks!
Nacho Pineapple Maxx
Tex-Mex from the Swiss Caribbean: "Maxx extra" with nachos and fresh pineapples. Heat the cheese slightly.